Egg Cup

The Adélaïde Collection:

Some thirty models, adorned with beading, embrace the spirit of 18th-century bubble carafes. Teapots, pitchers and cups in varying sizes, as well as tiered serving dishes, make this the perfect collection for sumptuous breakfasts or afternoon teas. The hand-cut beads on each plate form a necklace that will encircle and embellish any delicacy.

Ceramic handmade in Paris, stamped with the Astier de Villatte monogram and the initials of the artisan who crafted it.

Dimensions : 50 x 50 x 65 mm