Egg Cup
The Adélaïde Collection:
Some thirty models, adorned with beading, embrace the spirit of 18th-century bubble carafes. Teapots, pitchers and cups in varying sizes, as well as tiered serving dishes, make this the perfect collection for sumptuous breakfasts or afternoon teas. The hand-cut beads on each plate form a necklace that will encircle and embellish any delicacy.
Ceramic handmade in Paris, stamped with the Astier de Villatte monogram and the initials of the artisan who crafted it.
Dimensions : 50 x 50 x 65 mm
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