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UT Press

My Mexico: A Culinary Odyssey with Recipes

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UT Press

My Mexico: A Culinary Odyssey with Recipes

Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. First published in 1998, My Mexico is now back in print with a fresh design and photographs.