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Hachette

Bar Tartine: Techniques and Recipes

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Hachette

Bar Tartine: Techniques and Recipes by Nicolaus Balla and Cortney Burns

A cookbook rich in techniques and recipes epitomizing the way we cook and eat now. Written by Nick Balla and Cortney Burns, it draws on time-honored processes of the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets.