Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
The ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from RenÃ© Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more.
Features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.
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